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Information
Which departments of the kitchen will I work in?
- Garde manger
- Entremet
- Saucier
- Pâtissier
- Breakfast
Which subjects do I have in vocational school?
- Food, beverage and menu creation
- Theory and practice courses
- Business Administration, Economics, Mathematics
- General education subjects (German, Politics, Religion)
- Product knowledge, hygiene
- Specialised English
What requirements do I need for the training?
- Successfully graduated
- Good German and English skills for communicating with our international guests
- Previous internship in a hospitality environment ideal
- Enjoy working with people
- Strong organizational skills, resilience, flexibility and understanding and appreciation for our high service standards
